This donabe egg porridge is an extremely simple dish and made with just three ingredients – water, rice, and egg. This is one of my favorite dishes since I was a child. When I got sick, this is what my mom used to make for me, and I always looked forward to a small donabe brought to my bed and mom serving it for me! Egg porridge is so gentle on stomach and easy to digest. It is a perfect dish to enjoy a day after a big holiday meal. I like to serve it with a couple of condiments- Yuzu Salt and nori furikake called Nori Senbyo. Or with just a little sprinkle of Moshio sea salt is lovely, too.