I love and love donabe steam tea cakes! And both Houjicha and Matcha flavors are my top favorites. The rectangular mold with a removable tray is also a must-have item for me, and I make so many things with this mold. Here, I wrote down Houjicha Olive Oil Steam Cake recipe. For the Matcha version, you can simply substitute the houjicha with 1 tablespoon of matcha powder and reduce the hot water to 2 tablespoons. For these, I used extra virgin olive oil and almond milk, so the recipe is dairy free and it’s so light and fluffy! Happy Donabe Life!