Only 3 ingredients, 3 minutes steaming, and 3 steps – this simple “no-recipe” recipe showcases how our donabe steamer, Mushi Nabe can quickly cook the corn and brings out its natural sweetness while retaining its crispness. You can embellish the dish with additional ingredients if you like, but I really love this simplicity and savor the beautiful flavor combo of sweet corn, Yuzu Salt, and olive oil. Perfect appetizer/ side dish for your summer BBQ dinner!
Vegan option
This is a vegan dish.Equipment
Mushi NabeAny of our donabe steamer with enough capacity can be used for this recipe.
Servings
4 as an appetizer or side dishIngredients
- Fresh corn on the cubs
- Yuzu Salt or your choice of sea salt
- Extra virgin olive oil
Procedure
- Get the Mushi Nabe ready and steam the corn for 3 minutes.
- Slice the kernels of the corn and arrange in a plate.
- Sprinkle Yuzu Salt and drizzle extra virgin olive oil to taste, and enjoy!
Sweet corn in the summer time is such a treat.
Just three minutes in Mushi Nabe, the corn is ready.
Yuzu Salt brings beautiful fresh and aromatic flavors in this dish.
I love my donabe and corn so much!
