Happy Donabe Life

3-3-3 Corn Salad

Only 3 ingredients, 3 minutes steaming, and 3 steps – this simple “no-recipe” recipe showcases how our donabe steamer, Mushi Nabe can quickly cook the corn and brings out its natural sweetness while retaining its crispness. You can embellish the dish with additional ingredients if you like, but I really love this simplicity and savor the beautiful flavor combo of sweet corn, Yuzu Salt, and olive oil. Perfect appetizer/ side dish for your summer BBQ dinner!

Vegan option

This is a vegan dish.


Mushi Nabe

Any of our donabe steamer with enough capacity can be used for this recipe.


4 as an appetizer or side dish


  • Fresh corn on the cubs
  • Yuzu Salt or your choice of sea salt
  • Extra virgin olive oil


  1. Get the Mushi Nabe ready and steam the corn for 3 minutes.
  2. Slice the kernels of the corn and arrange in a plate.
  3. Sprinkle Yuzu Salt and drizzle extra virgin olive oil to taste, and enjoy!

Sweet corn in the summer time is such a treat.

Just three minutes in Mushi Nabe, the corn is ready.

Yuzu Salt brings beautiful fresh and aromatic flavors in this dish.

I love my donabe and corn so much!


Suggested Tools and Tableware

Ingredients Used in this Recipe

  • Recipe Search

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
    Filter by Categories
    Dry-Heat Donabe
    Donabe Type
    Classic-style Donabe
    Fukkura-san (Tagine-style Donabe)
    Ibushi Gin (Donabe Smoker)
    Kamado-san (Donabe Rice Cooker)
    Miso-shiru Nabe (Donabe for Soup & Stew)
    Mushi Nabe (Donabe Steamer)
    Toban (Donabe Skillet)
    Yaki Yaki San (Iga-yaki Grill)
    Sauce/ Condiment for Donabe Dishes
    Other Donabe
    Beyond Donabe
  • Recipes recently added

  • Instagram

  • Copyright © 2024 TOIRO. All rights reserved.