Only 3 ingredients, 3 minutes steaming, and 3 steps – this simple “no-recipe” recipe showcases how our donabe steamer, Mushi Nabe can quickly cook the corn and brings out its natural sweetness while retaining its crispness. You can embellish the dish with additional ingredients if you like, but I really love this simplicity and savor the beautiful flavor combo of sweet corn, Yuzu Salt, and olive oil. Perfect appetizer/ side dish for your summer BBQ dinner!