This is a super simple ponzu, made by equal amount of Japanese daidai citrus (aromatic citrus, which is a type of orange) juice and high quality soy sauce. Great with tofu, grilled fish, etc.
Vegan option
This is a vegan dish.Yeild
1/4 cupIngredients
- 2 tablespoons fresh daidai citrus juice
- 2 tablespoons soy sauce
Procedure
In a small bowl, combine both ingredients.
Tips
The black sesame sauce can be kept refrigerated for up to 1 week.
