This is a basic, and also my favorite recipe using Roast Donabe. This extra-durable donabe is thick-bodied with a sturdy flat lid which can tight seal. And, it’s quite handy. You can simply set your choice of ingredients on the roast grate, and set the donabe (with the lid on) over gas stove to roast. The cooking time can vary depending on the type of ingredients, and it’s easily adjustable. By lining the bottom with a piece of aluminum foil (although it’s optional), it can catch all the drippings from ingredients during cooking and make the cleaning very after use.
This donabe is also great for slow cooking such as stew, braising, or oven roasting. I love this donabe so much, because with such a minimum work, I can make the really amazing roasted pork etc. and can also make my guests excited.