Basic white rice cooking method with Kamado-san
Vegan option
This is a vegan dish.Equipment
Kamado-san (3 rice-cup size)Servings
4 - 6Ingredients
- 3 rice-cups (540 ml) short grain white rice, rinsed and drained
- 2 1/2 cups (600 ml) water
Procedure
Please don’t forget the one easy step to season Kamado-san before your very first use.
TIPS
- If you want the crust, you can cook for extra 1 – 2 minutes.
- General recommended ratio of short grain white rice to water is 9:10. For each 1 rice cup (180 ml) of rice, the suggested water amount is 200 ml. Adjust the ratio according to your preference. (The ratio can be close to 1:1 for new crop rice with higher moisture level.)
- See Kamado-san cooking chart for cooking amount and Kamado-san size variations.