This simple combination of Liquid Shio-Koji and mascarpone cheese has the wonderful subtle sweet umami flavor from the shio-koji and rich creamy touch of the mascarpone. The sauce is great with Roasted Sweet Potato or as a topping for roasted vegetables such as beets and carrots.
Vegetarian option
This is a vegetarian recipe.Yeild
1/4 cup (60 ml)Ingredients
- 1/4 cup (60 ml) mascarpone cheese
- 1 teaspoon or more Liquid Shio-Koji
Procedure
In a small bowl, combine both ingredients and stir.
