Happy Donabe Life

Black Sesame Sauce

Kurogoma Tare

This is a very healthy and tasty all-purpose sauce, and made with all “black” ingredients. All you need to do is just whisk together black sesame paste, black sesame seeds, black vinegar, soy sauce, and black sugar. My regular way to use this sauce is to serve with simple steamed tofu and mushrooms. You can also enjoy it with steamed vegetables, fish, etc.

Vegan option

This is a vegan dish.

Yeild

About 1/2 cup (120 ml)

Ingredients

Procedure

  1. Whisk together the black sesame paste and black vinegar. Gradually add the soy sauce to whisk until smooth. Add the remaining ingredients and whisk again until smooth.
  2. Transfer to a serving cup.


We love it with steamed tofu.

Tips

The sauce can keep in a tight-sealed jar in refrigerator for up to 1 week or so.

MRS DONABE’S RECIPES

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