Happy Donabe Life

Avocado Sashimi

It takes no time to prepare this dish, and this appetizer is quite addictive. Just slice up a ripe avocado, drizzle high quality extra virgin olive oil, and serve with Kanzuri paste and Coarse Nori Crumbles from Ariake Sea. The nori crumbles give such a nice sweet ocean aroma and delicate crunch, but high quality sheet nori can work also, by coarsely breaking it by hand. With this dish and a nice sake, I’m just happy.

Vegan option

This is a vegan dish

Servings

1 - 2 as an appetizer/ side dish

Ingredients

  • 1/2 ripe avocado, sliced into your desired thickness
  • Extra-virgin olive oil
  • Kanzuri
  • Coarse nori crumbles or 1/4 sheet of nori seaweed (crumble by hand)

Procedure

  1. Plate the sliced avocado and drizzle some olive oil.
  2. Top the avocado with some nori crumbles, and serve with kanzuri on the side.
MRS DONABE’S RECIPES

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