Among all the egg dishes I love, this is one of the most frequented egg dishes I make home. It’s Dashi-Rich Fluffy Egg with Cheese, made in a cute mini donabe, Petite Donabe. Unlike chawanmushi (steamed egg custard), this dish is direct-heated in a donbe over flame. So, this is similar to Korean gyeran-jjim, which I also love so much. Seasoned and beaten egg is added to boiling dashi all at once, and mixed with cheese. It takes just a few minutes to make this dish and is always so comforting! The fluffy egg and the soothing flavor of dashi make the dish so special. The individual-size donabe can distribute the heat evenly without burning the bottom. I like to stir in some shredded Swiss or gruyere cheese to cook with the egg for the gooey finish, but you can make it without the cheese also.