It feels like I have been making this dish all the time. It’s something I can make without even thinking and love it every time. Yes, it’s really the simplest dish you can think of. Just steamed tofu and mushrooms in a donabe steamer, Mushi Nabe. At the same time, this dish really showcases how a simple ingredients can taste so good when cooked in Mushi Nabe and makes me re-appreciate the beauty of minimalism.
I like to serve it with my Black Sesame Sauce, but they can obviously go well with many other types of sauce/ condiments, including ponzu, sea salt & sesame oil, etc.