Happy Donabe Life

Korean-style Spicy Miso Condiment

Ssamjang

This Korean-inspird spicy miso sauce is great with grilled or steamed meat, seafood, or even as a dipping for vegetable crudités (fresh vegetable sticks). I love serving this especially with grilled kalbi (beef short ribs) or steamed pork shoulder to make lettuce wraps. Both the hatcho miso and Okinawa black sugar make the flavor so deep, but you can also make with regular miso and brown sugar, if you like.

Vegan option

This is a vegan dish

Yeild

About 1/4 cup (60 ml)

Ingredients

Procedure

  1. Whisk together all the ingredients in a bowl.
  2. Serve as a condiment for grilled meat or vegetable sticks.

Tips

Ssamjang can be kept refrigerated for 2-3 days.

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