Happy Donabe Life

Iced Houjicha Latte

Quick and super tasty Iced Houjicha Latte with Chocolate Almond Milk. I loves blending it with chocolate almond milk with a splash of date syrup. The roasted flavor of the houjicha goes so well with the chocolate flavor, but feel free to blend with your choice of milk. The experience even enhances with these hand-made Glass Katakuchi Serving Bowl and Cloud Glass Tea Cups from Shiga, Japan.

Vegan option

This is a vegan drink


2 - 3


  • Houjicha powder
  • Water
  • Date syrup or your choice of syrup/sugar
  • Chocolate almond milk, or your choice of milk


  1. Add 6 good scoops (about 6 g) of Houjicha powder into a bowl. Whisk with chasen to break any lumps (or sift the powder into the bowl).
  2. Pour 3 – 4 tablespoons hot water and whisk briskly with chasen. Add some date syrup (1 – 2 tablespoon or more if you like) and whisk again.
  3. Add about 200 ml of chocolate almond milk (or your choice of milk) and stir well. Add a few ice cubes and stir again.
  4. Pour into cups. Add more ice cubes if you like and enjoy.

Getting everything ready.

Easy preparation, elegant and tasty drink.

My guilty pleasure…dropping chocolate ice cream in the latte!


Suggested Tools and Tableware

Ingredients Used in this Recipe

  • Recipe Search

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
    Filter by Categories
    Dry-Heat Donabe
    Donabe Type
    Classic-style Donabe
    Fukkura-san (Tagine-style Donabe)
    Ibushi Gin (Donabe Smoker)
    Kamado-san (Donabe Rice Cooker)
    Miso-shiru Nabe (Donabe for Soup & Stew)
    Mushi Nabe (Donabe Steamer)
    Toban (Donabe Skillet)
    Yaki Yaki San (Iga-yaki Grill)
    Sauce/ Condiment for Donabe Dishes
    Other Donabe
    Beyond Donabe
  • Recipes recently added

  • Instagram

  • Copyright © 2024 TOIRO. All rights reserved.