I love and love donabe steam tea cakes! And both Houjicha and Matcha flavors are my top favorites. The rectangular mold with a removable tray is also a must-have item for me, and I make so many things with this mold. Here, I wrote down Houjicha Olive Oil Steam Cake recipe. For the Matcha version, you can simply substitute the houjicha with 1 tablespoon of matcha powder and reduce the hot water to 2 tablespoons. For these, I used extra virgin olive oil and almond milk, so the recipe is dairy free and it’s so light and fluffy! Happy Donabe Life!
Steamed Houjicha and Matcha Olive Oil Cakes
Houjicha Mushi Cake
