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Tag Archives: Tamari soy sauce

Nao-Jan (Naoko’s Yakiniku Sauce)

This is my regular tare (dipping sauce) for yakiniku (grilled meat), or anything grilled including seafood and vegetables. It’s rich in flavors with two kinds of soy sauce (or you can make with one kind), Hatcho miso, ginger, garlic, etc. And the addition of the pure daidai citrus juice gives the beautiful aromatic nuance. Great accompaniment for anything I cook with my Iga-yaki grills.


Salmon, Shiitake and Watercress in Smokey Garlic Black Vinegar Sauce

With just three main ingredients (salmon, shiitake mushrooms, and watercress) and simple preparation, this sizzling dish makes a very satisfying meal. The garlic black vinegar flavor is further enhanced with smoked soy sauce, but if you don’t have it, you can make it with regular high quality soy sauce, too. Make sure to drink up any remaining sauce, or dip some freshly-cooked donabe rice, as it’s so tasty.


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