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Tag Archives: Pasta

Shichimi-Flavored Cherry Tomato & Mint Pasta

When the cherry tomatoes are slowly heated with garlic and blistered in the oil in donabe, the flavor becomes even more bright and perfectly juicy. Once the tomatoes are blistered, all you need to do is just add the spaghetti, and toss with some mint. Finish with shaved Parmesan cheese and a generous amount of Shichimi Togarashi to enjoy. This simple dish is so rich and flavorful. I always have a hard time to stop heating it.


Penne with Smoked Tasmanian Ocean Trout in Yuzu Sansho Cream Sauce

This is a great dish to entertain a group of people at brunch or lunch, as it takes no time to prepare and it also makes a beautiful presentation. The sauce is cooked in the donabe, and once the pasta is added, you can serve right out of it. Sautéed napa cabbage adds the natural sweetness to the dish. Smoked Tasmanian ocean trout (you can substitute with high quality smoked salmon) is cooked very briefly at the end, so you can enjoy its pure flavor. Yuzu and sansho gives the beautiful aroma and a little kick to this creamy dish.


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