Happy Donabe Life

Tag Archives: Hiramasa

Dashi-Rich Steam-Fry Hiramasa and Napa Cabbage

Simply assembled hiramasa (amberjack) with napa cabbage and shimeji mushrooms taste so pure and satisfying with the rich flavor of the dashi broth. The broth’s umami level is boosted with the addition of ayu fish sauce (I call this “magic essence”).  Hiramasa can be substituted with yellowtail, sea bass, snapper, salmon, or any buttery fish filet. I like to serve this dish with plain donabe rice (white or brown).


  • Recipe Search

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
    Filter by Categories
    Dry-Heat Donabe
    Donabe Type
    Classic-style Donabe
    Fukkura-san (Tagine-style Donabe)
    Ibushi Gin (Donabe Smoker)
    Kamado-san (Donabe Rice Cooker)
    Miso-shiru Nabe (Donabe for Soup & Stew)
    Mushi Nabe (Donabe Steamer)
    Toban (Donabe Skillet)
    Yaki Yaki San (Iga-yaki Grill)
    Sauce/ Condiment for Donabe Dishes
    Other Donabe
    Beyond Donabe
  • Recipes recently added

    Egg Porridge

    Tamago-Gayu

    Sesame and Saikyo Miso Hot Pot with Chicken Meatballs

    Tsukune Goma Saikyo Nabe

    Egg Drop Soba

    Kakitama Soba

    Steamed Pork and Cabbage Shabu Shabu

    Buta Cabbage Mushi Shabu Shabu

    Mixed Mushroom and Hijiki Rice

    Kinoko to Hijiki no Takikomi Gohan
  • Instagram

  • Copyright © 2022 TOIRO. All rights reserved.