Garam masala

Tag Archives: Garam masala

Cherry Tomatoes in Garlic Olive Oil Sauce

This dish is ridiculously easy to make and always delicious. During the summer, I make this dish so often, serving it with a nice, crusty baguette. It also makes a nice topping for cream cheese on a cracker. Here, I introduce two versions of the dish and I hope you will get to try both.

Pork Keema Curry

I’ve been making this dish for years and I receive requests to make it over and over from my family and friends. There are a few “secret” ingredients to make this dish taste so delicious although it’s a simple recipe. They are ketchup, Japanese black vinegar, and Japanese fish sauce. This curry is perfect with donabe Turmeric Rice and eggs (they are both cooked in Kamado-san at the same time), or plain rice.