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Tag Archives: Chili


Smoked Chinese-style Cold Noodle

Smoked Hiyashi Chuka

Smoked toppings give such a tasty and unique upgrade to the popular summer dish. This dish has not only been a summer hit at my home, but I actually like to make it whenever I want all year round. The yuzu-flavored broth is so refreshing and creates a nice balance with the smoked toppings. For me, Yuzu-Kosho is an essential addition to add a nice kick to this dish, but it’s totally optional for those who prefer a less spicy flavor.


Soy-Simmered Beef and Burdock

Gyu to Gobo no Shigure-ni

Beef and burdock always make a great combination, and this dish is no exception. This is a traditional Japanese dish, and is very popular as a home dish, especially as you can make it with inexpensive komagire cut beef (basically thin end-cut or scrap meat). By simmering the thin slices of beef and burdock together in the sweet soy-based sauce, the dish creates the wonderful rich and earthy flavor. I love to add a generous amount of ginger for the additional layer of flavor. I often enjoy serving this over plain rice to make a rice bowl dish. It’s so good!


Daidai Chive Sauce

Daidai Asatsuki Sauce

Very aromatic Daidai Citrus Juice and the umami-rich Ayu Fish Sauce create such a brightly refreshing flavor, and the generous amount of chives gives the nice herbal touch to the sauce. The golden sesame oil brings nutty character. This sauce takes no time to make, and it’s very versatile. So, enjoy with simple steamed fish, chicken, tofu, etc.


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