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Tag Archives: Bamboo shoot

Classic Chicken and Root Vegetable Stew

Chikuzen-ni

This is a traditional stew called Chikzen-ni, and is often served in a Japanese New Year meal, and one of my favorite New Year dishes since I was a child. The root vegetables such as burdock, lotus, carrot and sato-imo (taro) are cooked with konnyaku (yam jelly), dry shiitake, and chicken in dashi, and seasoned with soy sauce and black sugar. The flavor is so rich and you can really enjoy the nice earthy flavors.

When I serve this dish in the New Year, I cut the lotus and carrot into decorative shapes, but for any regular occasion, that’s not necessary.

Although I love the flavor of the chicken in Chikuzen-ni, this dish can easily be converted into a vegan dish by simply omit the chicken and use vegan dashi (i.e. kombu and dry shiitake dashi). You can also make it gluten-free by substituting the soy sauce and white tamari with tamari soy sauce.


Simmered Bamboo Shoots in Dashi Broth

Wakatake-ni

This is a very popular traditional Japanese dish in the spring, when fresh bamboo shoots and wakame seaweed are in the height of season. Bamboo brings sweet and tender characters, and the wakame is rich in mineral flavors. But, even if you can’t get such fresh ingredients in the season, with the increased availability and quality of pre-cooked bamboo and dried wakame, you can enjoy this dish all year round. I like to top it with a generous amount of shaved katsuobushi, as it gives extra rich flavor and makes the dish even more satisfying.


Bamboo Shoot Rice

Takenoko Gohan

Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful. They are crisp tender and full of sweet spring flavors. In Japan, people enjoy so many different kinds of bamboo dishes while the fresh shoots are in season. Bamboo shoot rice used to be my favorite bamboo dish my mom made when I was a child. This dish also tastes great at room temperature or even cold. If fresh bamboo shoots are not available, pre-cooked bamboo shoot can be found at Japanese grocery stores and they are sold all year round.


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