Spicy Maguro Zuke-Don

Equipment

Kamado-san

Servings

2

Ingredients

• 8 oz (220 g) sashimi-grade tuna block

 

(Marinade)

• 1 small clove garlic, finely grated
• 1 small knob ginger, finely grated
• 1 teaspoon tobanjan (Chinese hot bean paste)
• 1/2 teaspoon raw brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 tablespoon ground roasted sesame seeds

 

• Freshly-cooked rice
• 2 green onions, thinly-cut crosswise
• Some daikon sprouts, cut into 1/2” (1.2 cm) long

Procedure

1. Cut the tuna into 1/4″ (6 mm) thick bite-size pieces.
2. Whisk together all the ingredients for the marinade. Add the tuna and mix well. Cover tightly with plastic wrap and refrigerate for 15 minutes or so.
3. Scoop rice into two donburi bowls and top each with half of the marinated tuna. Garnish with the mixture of scallions and daikon sprouts. Enjoy immediately.