Just mix equal parts of the hot and umami-rich Kanzuri and Yuzu Juice, and it becomes a perfect aromatic condiment with a kick. I like it with any rice dish (like my Corn Rice), noodle, or grilled meat (great with yakitori, too).
Vegan option
This is a vegan dish.Yeild
About 1/4 cup (60 ml)Ingredients
- 2 tablespoons kanzuri
- 2 tablespoons fresh yuzu juice
Procedure
- Whisk together the ingredients in a small bowl.
