It takes no time to prepare this dish, and this appetizer is quite addictive. Just slice up a ripe avocado, drizzle high quality extra virgin olive oil, and serve with Kanzuri paste and Coarse Nori Crumbles from Ariake Sea. The nori crumbles give such a nice sweet ocean aroma and delicate crunch, but high quality sheet nori can work also, by coarsely breaking it by hand. With this dish and a nice sake, I’m just happy.
Vegan option
This is a vegan dishServings
1 - 2 as an appetizer/ side dishIngredients
- 1/2 ripe avocado, sliced into your desired thickness
- Extra-virgin olive oil
- Kanzuri
- Coarse nori crumbles or 1/4 sheet of nori seaweed (crumble by hand)
Procedure
- Plate the sliced avocado and drizzle some olive oil.
- Top the avocado with some nori crumbles, and serve with kanzuri on the side.
