Ume-shu is a traditional Japanese plum liqueur and one of the most popular alcoholic drinks to make at home in Japan. My late mother used to make a few large batches when plums were in season (May – June) every year, and now I’m taking over the tradition in my home in LA. She used to sip it o the rocks after dinner (or sometimes before dinner). I like it on the rocks or sometimes enjoy it mixed with sparkling water. Rich in vitamins, minerals,, and citric acid, ume-shu is also known for its health benefits. A small glass of ume-shu every day can help remove fatigue from your body and rejuvenate it.