Happy Donabe Life

Tag Archives: Sausage

Basic Smoking with Donabe Smoker, Ibushi Gin

Whether is simple sausages, fresh salmon, or boiled eggs, the Donabe Smoker, Ibushi Gin can make very aromatic smoked dishes in easy steps in a short time. Here’s the basic smoking guideline and tips for using Ibushi Gin large size, and the timing and measurements can be adjusted to your preference depending on what you smoke. The more you use it, the better you become in tweaking the process to best fit you.


  • Recipe Search

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
    Filter by Categories
    Dry-Heat Donabe
    Donabe Type
    Classic-style Donabe
    Fukkura-san (Tagine-style Donabe)
    Ibushi Gin (Donabe Smoker)
    Kamado-san (Donabe Rice Cooker)
    Miso-shiru Nabe (Donabe for Soup & Stew)
    Mushi Nabe (Donabe Steamer)
    Toban (Donabe Skillet)
    Yaki Yaki San (Iga-yaki Grill)
    Sauce/ Condiment for Donabe Dishes
    Other Donabe
    Beyond Donabe
  • Recipes recently added

  • Instagram

  • Copyright © 2024 TOIRO. All rights reserved.