This gentle, nourishing soup is perfect for staying healthy during winter or comforting loved ones. Chicken wings marinated in shio-koji simmer slowly with sake-kasu, white woodear mushrooms, mountain yam, sweet rice, and red jujubes, creating a soothing, porridge-like consistency.

I love using our Soup & Stew Donabe, Miso-shiru Nabe or Roast Donabe for their excellent slow-cooking properties, but any deep donabe works well. Ingredients can be omitted or substituted to fit your preferences—just let them simmer gently to bring out their rich flavors.