Happy Donabe Life

Tag Archives: Heavy cream

Penne with Smoked Tasmanian Ocean Trout in Yuzu Sansho Cream Sauce

This is a great dish to entertain a group of people at brunch or lunch, as it takes no time to prepare and it also makes a beautiful presentation. The sauce is cooked in the donabe, and once the pasta is added, you can serve right out of it. Sautéed napa cabbage adds the natural sweetness to the dish. Smoked Tasmanian ocean trout (you can substitute with high quality smoked salmon) is cooked very briefly at the end, so you can enjoy its pure flavor. Yuzu and sansho gives the beautiful aroma and a little kick to this creamy dish.


Matcha & Salt Madeleine

Matcha Moshio Madeleine

This one-pot donabe madeleine is always so tasty and it’s hard to stop eating it. I make it with Bistro Donabe, as its extra thick body and the flat bottom allow the heat to distribute gently and also make a nice presentation when it’s sliced. The authentic matcha flavor is complemented with the mineral-rich moshio sea salt. When I serve this with freshly-whisked matcha, I’m in heaven.


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