Crab and rice are always a great combo for me. Here’s a super easy and delicious donabe crab rice I’ve been making quite often. For a casual supper during a week, there is no need to go for a premium kind, like Dungeness crab, but it’s important to use a high quality crab meat, so you can savor the natural and clean sweetness of it. Luckily, I find a reasonably priced tinned kind from a local fish market. I like to finish with some snow peas and herbs, but feel free to change or omit the toppings. Happy Donabe Life!