This is a dish you can really savor juicy chicken breast, which is often thought to be boring! This is my take on Ji Rou Fan, a popular chicken over rice dish from Taiwan. With my donabe steamer, Mushi Nabe, it always comes out so tender, juicy, and flavorful with no effort. Marinating the breast in shio-koji for overnight can make it extra tender. The soy and ginger based sauce is really great for the dish. With the freshly-cooked Kamado-san donabe rice, chicken, and sauce, the flavors are so perfect, but feel free to add different toppings as I suggested in this recipe or something else you like.