Here’s another version of my corn rice; this one has a big, bold flavor with the addition of rendered bacon, Smoked Soy Sauce, and butter. This is a great dish to serve at a summer party, too. When I made this dish at an outdoor BBQ dinner one day, everybody went crazy and it was gone so quickly! Corn is so sweet and savory at the same time, with its nice smokey and nutty flavor. Although this addition is highly recommended, if you would like to omit the 16 Multi Mixed Grains, you can reduce the amount of the dashi by a tablespoon or so.