I have introduced Ume-Shu (Japanese plum liqueur) recipe in this site, and this has been very popular. So, I wanted to introduced more ume recipes and here they are! They are non-alcoholic condiments/ drink base so can be enjoyed by anyone. During the ume season (late April to early June), I get so excited and want to make different ume drinks/ condiments. All these three ume condiments are really amazing, as the ume gives the very special aromatic and very pleasant soft tart flavors/ aromas to any dish/ drinks you make with it. They are really versatile and I enjoy them all year round.