Happy Donabe Life

Sansho Hummus

I served this dish with donabe-steamed vegetables during a Summer Festival at the shop and it was such a big hit among the guests. You can (literally) just whip it up with all the high quality pantry ingredients to create this creamy, high-protein dip with rich sesame flavors and aromatic kick from the Stone-Ground Sansho Powder. Besides the steamed vegetables, this dip is also great with sandwiches, steaks, or simply with crackers.

Vegan option

This is a vegan dish

Yeild

About 1 1/2 cup (360 ml)

Ingredients

Procedure

  1. Combine the first 5 ingredients in a food processor. Puree until smooth. Transfer to a bowl.
  2. Add the sesame seeds and sansho powder. Mix well.
  3. Serve with steamed vegetables or crackers

We served hundreds of servings of donabe-steamed vegetables with sansho hummus at the summer festival, and they were so popular!

This hummus can keep in a refrigerator for a few days.

MRS DONABE’S RECIPES

Suggested Tools and Tableware

Ingredients Used in this Recipe

 
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