Happy Donabe Life

Dipping Sauce for Yakiniku

Yakiniku no Tare

Our standard dipping sauce for grilled meat!

Vegan option

This is a vegan dish

Yeild

About 1/4 cup (60 ml)

Ingredients

  • 1 teaspoon finely grated ginger
  • 1 small clove garlic, finely grated
  • Generous 2 tablespoons soy sauce
  • 1 teapspoon gochujang (Korean fermented hot chili paste) or miso
  • 1 1/2 teaspoons toasted sesame oil
  • 1 tablespoon fresh grapefruit juice or apple juice
  • 1 1/2 to 2 tablespoons minced green onion
  • 1 1/2 teaspoons toasted golden sesame seeds
  • 1 teaspoon gochugaru (Korean chili flakes; optional)

Procedure

  1. Stir together all the ingredients in a bowl.
  2. Serve as a dipping sauce for grilled meat and vegetable.

Tips

This sauce can be kept refrigerated for 2-3 days.

MRS DONABE’S RECIPES

Suggested Tools and Tableware

Ingredients Used in this Recipe

 
  • Recipe Search

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
    Filter by Categories
    Dry-Heat Donabe
    Donabe Type
    Classic-style Donabe
    Fukkura-san (Tagine-style Donabe)
    Ibushi Gin (Donabe Smoker)
    Kamado-san (Donabe Rice Cooker)
    Miso-shiru Nabe (Donabe for Soup & Stew)
    Mushi Nabe (Donabe Steamer)
    Toban (Donabe Skillet)
    Yaki Yaki San (Iga-yaki Grill)
    Sauce/ Condiment for Donabe Dishes
    Other Donabe
    Beyond Donabe
  • Recipes recently added

    Egg Porridge

    Tamago-Gayu

    Sesame and Saikyo Miso Hot Pot with Chicken Meatballs

    Tsukune Goma Saikyo Nabe

    Egg Drop Soba

    Kakitama Soba

    Steamed Pork and Cabbage Shabu Shabu

    Buta Cabbage Mushi Shabu Shabu

    Mixed Mushroom and Hijiki Rice

    Kinoko to Hijiki no Takikomi Gohan
  • Instagram

  • Copyright © 2022 TOIRO. All rights reserved.