Happy Donabe Life

Dipping Sauce for Yakiniku

Yakiniku no Tare

Our standard dipping sauce for grilled meat!

Vegan option

This is a vegan dish


About 1/4 cup (60 ml)


  • 1 teaspoon finely grated ginger
  • 1 small clove garlic, finely grated
  • Generous 2 tablespoons soy sauce
  • 1 teapspoon gochujang (Korean fermented hot chili paste) or miso
  • 1 1/2 teaspoons toasted sesame oil
  • 1 tablespoon fresh grapefruit juice or apple juice
  • 1 1/2 to 2 tablespoons minced green onion
  • 1 1/2 teaspoons toasted golden sesame seeds
  • 1 teaspoon gochugaru (Korean chili flakes; optional)


  1. Stir together all the ingredients in a bowl.
  2. Serve as a dipping sauce for grilled meat and vegetable.


This sauce can be kept refrigerated for 2-3 days.


Suggested Tools and Tableware

Ingredients Used in this Recipe

  • Recipe Search

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
    Filter by Categories
    Dry-Heat Donabe
    Classic-style Donabe
    Donabe Type
    Fukkura-san (Tagine-style Donabe)
    Ibushi Gin (Donabe Smoker)
    Kamado-san (Donabe Rice Cooker)
    Miso-shiru Nabe (Donabe for Soup & Stew)
    Mushi Nabe (Donabe Steamer)
    Toban (Donabe Skillet)
    Yaki Yaki San (Iga-yaki Grill)
    Sauce/ Condiment for Donabe Dishes
    Other Donabe
    Beyond Donabe
  • Recipes recently added

  • Instagram

  • Copyright © 2024 TOIRO. All rights reserved.