Here’s another version of my corn rice, and this one is a big, bold flavor with the addition of rendered back, Smoked Soy Sauce, and butter. This is a great dish to serve at a summer party, too. When I made this dish at a outdoor BBQ dinner one day, everybody went crazy and it was gone so quickly! Corn is so sweet and so savory at the same time, with nice smoky and nutty flavors. Although this addition is highly recommended, if you would like to make it without the 16 Multi Mixed Grains, you can reduce the amount of dashi by a tablespoon or so.