Happy Donabe Life

TOIRO is Featured in Los Angeles Times

July 19, 2019

We are really excited and honored to be featured in Los Angeles Times! The article came out on July 5 (online) and July 13 (print). The story really sums up my journey since I started TOIRO and my mission to spread donabe cooking and wonderful Japanese culture in America and beyond. 

You can read the full article in the link here. I want to continue my best to bring happy donabe life to many more people.

Naoko

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