TOIRO is Featured in Los Angeles Times
July 19, 2019
We are really excited and honored to be featured in Los Angeles Times! The article came out on July 5 (online) and July 13 (print). The story really sums up my journey since I started TOIRO and my mission to spread donabe cooking and wonderful Japanese culture in America and beyond.
You can read the full article in the link here. I want to continue my best to bring happy donabe life to many more people.