Donabe Cooking Class Report (August 2019)
September 5, 2019
On August 24 and 25, before the summer ended, we hosted donabe cooking classes at TOIRO.
Served with Ginger Yuzu-kosho Sauce
I was so glad everybody enjoyed the class and all the dishes so much. We hope to host more classes later this year, so please stay tuned.
Happy Donabe Life.
Naoko
