Happy Donabe Life

Asparagus pieces are neatly wrapped in thinly-sliced (shabu-shabu slice) pork belly. After they are steamed for just a few minutes, the pork becomes so juicy while the asparagus retains its nice, crisp tender texture. Enjoy with the Miso-Vinegar Sauce, which has a beautiful fruity nuance from the natural Fig Vinegar. This sauce is also great with a wide variety of dishes including dumplings, shabu shabu, etc. If you don’t have the fig vinegar, you can substitute it with rice vinegar, which is also nice. For other variations, you can switch the asparagus with green beans, enoki mushrooms, or even tofu.

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